Curried Lamb with Basmati Rice Ingredients Tomato Sauce Coconut milk Minor’s Masala Curry Flavor Concentrate Lamb shoulder, ½” pieces Basmati Rice, cooked Carrots, julienne Onions, julienne Scallions, sliced thin Almonds, sliced Build It In a small bowl, mix tomato, coconut milk, and masala curry together. In a medium sauteuse over medium- high heat, add oil. As the oil shimmers, add lamb and sear until caramelized. Add curry mixture and simmer lamb uncovered until tender. Mix cooked rice, onions, carrots and scallions together. Plate the rice and spoon the lamb stew over the top. Garnish with almonds. Share this recipe: More Like This Meatless Vegetable Sides. Center‑of‑the‑Plate Flavor. Take-out/Delivery Box It Up! Flavor-packed Dishes, Anywhere They Want It Global Flavors Qué Desayuno Global Flavors A Simple Indian Pantry