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The Taste of Home: Chef Ype Makes Bami Goreng

https://minorsfoodservice.com/taste-home-chef-ype-makes-bami-goreng
The Taste of Home

To conjure a happy memory, one need only prepare the right meal. And for Chef Ype Von Hengst, one such meal is the Dutch-Indonesian stir fry bami goreng—mixing the aromas of ginger, peanut, lemongrass, sweet soy, and chicken satay with recollections of his early days in the Netherlands.

Culinary Curious: Chefs Doing What They Do Best

https://minorsfoodservice.com/culinary-curious-chefs-doing-what-they-do-best
Chefs Doing What They Do Best

Chefs are, by nature, artists. Tinkerers. Flavor explorers. As career paths become established, culinarians often settle into one signature style of cooking. That becomes their “thing”. But they never lose that spark, that desire to create new concepts

Let’s Cook Together

https://minorsfoodservice.com/lets-cook-together
Lets Cook Together

When you partner with us, you’re not just getting our products. You’re getting all of us. Experienced chefs who have been where you are, and can help you make the best choices for your unique situation. State-of-the-art facilities, equipped to ensure you know how to best utilize our products.

Flavor Knows No Limits

https://minorsfoodservice.com/flavor-knows-no-limits
Split photo featuring Caramelized Vegetable Stir-Fry and Cheesy Beefsteak Hoagie

Everyone craves great food. The food you make. And why wouldn’t they? Your experiences, your training, and your heart have gone into developing a menu you believe in. And you want the world to taste it.

The Sweet Spot: A simple substitution to keep it clean

https://minorsfoodservice.com/sweet-spot-simple-substitution-keep-it-clean
A Clean Break for RTU Sauces

Here at MINOR’S®, we are constantly looking for ways to perfect our product. But this one really has us excited. All of our Ready-to-Use Sauces—that’s a dozen products you know and love— are now made without high-fructose corn syrup. You asked for it, and we listened

Pour on the Possibilities

https://minorsfoodservice.com/pour-on-the-possibilities
A spoon dripping vegan alfredo sauce onto a pasta dish

It’s here. Our newest product to help you set the Table for Everyone. We’ve been providing operator-friendly ingredients to help you cater to all diners—regardless of dietary preferences—for quite some time now, but our Vegan Alfredo takes this concept to the next level.

Up Your Global Flavor Game

https://minorsfoodservice.com/up-your-global-flavor-game
Cooking Without Borders - Minors

It’s true: diners are craving something new. With so many options at their fingertips, the desire for unique and unfamiliar flavor experiences is at an all-time high with no signs of slowing anytime soon.

Make it with MINOR’S®: Vegan Alfredo

https://minorsfoodservice.com/make-it-with-minors-vegan-alfredo
Half-plate of eggplant and half a bowl of soup

There are endless ways to make it with MINOR’S® Vegan Alfredo. Make it creamy. Make it comforting. Make it versatile. And make it in minutes.

EPISODE 2: Make it with MINOR’S®: Classical Reductions™ Reduced Vegetable Stock

https://minorsfoodservice.com/make-it-minors-classical-reductions-reduced-vegetable-stock
Split image. On left a chefs hand plating a dish, and on the right a spoon stirring a sauce

We’re back in the kitchen with another episode of Make it with Minor’s®. This time, it’s all about MINOR’S® Classical Reductions™ Reduced Vegetable Stock.

Veganuary: Challenge Accepted

https://minorsfoodservice.com/veganuary-challenge-accepted
Grid with nine photos featuring various vegan dishes

Say hello to Veganuary– a new movement gaining a serious following in recent years.

Get seasonal. Go global.

https://minorsfoodservice.com/get-seasonal-go-global
A chef spooning red sauce onto a dish

We’re going global. For 2022, Asian-inspired cuisines continue to take a bigger bite of restaurant’s menus—from big chains to small dining rooms—and we’re all in.1