Bourbon Old Fashioned Orange Cake Ingredients Orange Pound Cake MINOR’S® Bourbon Style Ready-To-Use Sauce For an extra kick, try adding orange or cherry liqueur. Oranges Cherries Bitters MINOR’S® Culinary Cream Heavy cream Powdered sugar or, use bourbon and vanilla-infused granulated sugar Build It Use your favorite cake recipe. Drizzle with bitters. Top cake with whipped cream. Drizzle with Ready-To-Use Sauce. Garnish with cherries and orange peel. Share this recipe: More Like This Plant Forward Pour on the Possibilities Chef Britton’s Take: Is Tarragon the Forgotten Herb? Industry Trends Dining All Day Desserts Sweet Sendoff: Desserts To Perfectly Cap Off Any Meal
