French Onion Compound Butter Ingredients Minor’s ® Beef Base Unsalted Butter (softened) Yellow Onions (thinly sliced) Olive Oil or Butter Fresh Thyme Fresh Rosemary Honey Black Pepper Kosher Salt Build It Caramelize the Onions. Heat oil or butter in a wide pan over medium-low heat. Add sliced onions and cook slowly, stirring occasionally, until deeply caramelized and golden brown. Remove from heat and allow to cool completely. Prepare the Butter Base. Place softened butter in a mixing bowl and beat until smooth and creamy. Incorporate Beef Base and herbs. Add Minor’s Beef Base, fresh thyme, and fresh rosemary to the butter and mix thoroughly to ensure even distribution. Fold in the Onions. Gently fold the cooled caramelized onions, and fresh thyme into the butter mixture. Season lightly with black pepper and salt if needed. Chill and Serve. Spoon compound butter onto parchment or plastic wrap, roll into a log, and chill until firm. Slice and serve over grilled meats, roasted vegetables, or warm bread. Share this recipe: More Like This Bring On The Bacon: Fresh Takes On Pork
