General Tso Chicken Salad Ingredients Breaded chicken tenders or nuggets MINOR’S® General Tso’s Ready-To-Use Sauce Shredded Napa or Savoy cabbage Julienne carrots Mung bean sprouts Rice wine vinegar Sliced scallions Toasted sesame seeds (for garnish) Chef Christopher Britton Build It Fry chicken until cooked through. Toss with the sauce to coat well and keep warm. Add some vinegar to the Ready-To-Use Sauce to make a vinaigrette. Toss with vegetables. Place salad in bowl and top with chicken. Garnish with sesame seeds and scallions. Share this recipe: More Like This Industry Trends Dining All Day Ingredients The Role of Acidity in Flavor Plant Forward Veganuary: Challenge Accepted Up and Coming East Meets West With Asian-style Barbecue
