Heirloom Tomato Gazpacho

Build It

1. Prepare the Vegetables. Wash and roughly chop tomatoes, cucumber, zucchini, and sweet pepper. Peel garlic as needed.
2. Build the Base. Add vegetables to a blender along with Minor’s® Sauteed Vegetable Base, red wine vinegar, olive oil, salt, and black pepper.
3. Blend the Gazpacho Blend. until smooth or slightly textured, depending on desired consistency. Taste and adjust seasoning as needed.
4. Chill. Transfer gazpacho to a container, cover, and refrigerate until well chilled.
5. Finish and Serve. Serve cold, finished with fresh herbs and a drizzle of olive oil.