Shawarma Spiced Chickpea Kofta Ingredients Minor’s® Shawarma Base Chickpeas (cooked, drained, and mashed) Garlic (minced) Onion (finely diced) Fresh Parsley (chopped) All-Purpose Flour or Chickpea Flour Salt and Black Pepper Olive Oil Honey Warm Pita Bread Cucumber Tomato Salad Labneh Build It Prepare the Kofta. In a mixing bowl, combine mashed chickpeas, garlic, onion, fresh herbs, Minor’s Shawarma, flour, salt, and pepper. Mix until fully combined and formable. Shape and Cook the Kofta. Portion the mixture and form into small kofta shapes or patties. Heat olive oil in a skillet over medium heat and cook kofta until golden brown and heated through on all sides. Prepare the Shawarma-Spiced Honey. Warm honey gently and stir in a small amount of Minor’s Shawarma until evenly incorporated. Hold warm for service. Warm the Accompaniments. Warm pita bread until soft and pliable. Prepare cucumber tomato salad and bring labneh to serving temperature. Assemble and Serve! Share this recipe: More Like This Meatless Vegetable Sides. Center‑of‑the‑Plate Flavor.
