Smoked Brisket Pizza with Red Chili Miso Ingredients Minor’s® Red Chili Miso RTU Pizza Dough (hand stretched or premade frozen) Whipped Cream Cheese Smoked Brisket (shaved or thinly sliced) Fried Shallots Asian Pear (thinly sliced) Fresh Cilantro Build It Prepare the Dough. Bring pizza dough to working temperature. If using fresh dough, hand stretch to desired thickness. If using frozen dough, temper fully and stretch according to manufacturer guidance. Transfer dough to a floured peel or parchment lined pan. Build the Pizza. Spread whipped cream cheese evenly across the dough, leaving a small border for the crust. Gently spread Minor’s Red Chili Miso in an even layer over the cream cheese. Arrange shaved or thinly sliced smoked brisket evenly over the surface without overcrowding. Bake the Pizza. Bake in a preheated pizza oven or deck oven until the crust is fully cooked and lightly blistered and the brisket is warmed through. Remove from oven and allow the pizza to rest briefly before finishing. Finish and Garnish. Scatter fried shallots evenly over the hot pizza. Top with thinly sliced Asian pear, distributing for balance and contrast. Finish with fresh cilantro scattered over the surface. Slice and serve. Share this recipe: More Like This Meatless Vegetable Sides. Center‑of‑the‑Plate Flavor.
