Thai Chicken Salad Ingredients Minor’s Chicken Base Coconut milk Ginger, fresh, peeled Lime, zest and juice Sesame Oil Salt Sugar, Agave, Other Sweetener Chicken, Poached in Minor’s Chicken Base, shredded Chilis, Fresno or Jalapeno, sliced Red Cabbage, shredded Carrots, shredded Bamboo Shoots, sliced Build It Combine the dressing ingredients in a blender and blend until smooth. Adjust seasoning. Combine chicken salad ingredients in a bowl. Fold in dressing. Cover with plastic wrap and refrigerate for at least 1 hour. Taste to adjust seasoning. Serve as is, in lettuce cups alongside chips. Share this recipe: More Like This Ocean-forward Flavor That Reels In Customers Bring On The Bacon: Fresh Takes On Pork
