A First Impression They Won’t Forget Invite diners to start the meal off right with bold, surprising flavors folded into classic and universally popular dishes. Appetizers are the perfect place to introduce global flavor profiles like curry, giving eaters a chance to step outside their flavor comfort zone. If you want to stick to the classics, we have you covered there too, with easy hacks for flavor-forward bites in minutes. Featured Products MINOR’S® Masala Curry Product Information MINOR’S® Beef Base Product Information Extreme Beefy Garlic Meatballs French Onion Dip Extreme Beefy Garlic Meatballs Print Ingredients MINOR’S® Beef Base MINOR’S® Roasted Garlic Flavor Concentrate Ground beef and pork or Seitan can be substituted for a vegetarian option Eggs Fresh breadcrumbs Parsley, cilantro, scallions, mint or chives Onions or shallots Build It Mix eggs with Beef Base and Roasted Garlic Concentrate. Add chopped onions, breadcrumbs and parsley. Add in meat, form into balls, and cook to 165 degrees French Onion Dip Print Ingredients Sour cream (full fat, or fat-free) or use Mexican crema for a Latin flair or goat cheese for a more tangy and tart profile. Light cream cheese, room temperature Caramelized onions MINOR’S® Beef Base Build It Whip sour cream and cream cheese in a stand mixer. Fold in onions and Beef Base to combine. Chill and serve with your favorite chips or pretzels. Share this recipe family: More Like This Industry Trends Food Halls: The Next Big Thing Meatless Vegetable Sides. Center‑of‑the‑Plate Flavor. Global Flavors Bring Global Inspiration To Signature Dishes Up and Coming Street Foods: The Flatbread Connection
