Chef’s Specialties

Culinary Cream is intentionally created to be bland in flavor and odor, so that it does not significantly change the taste and aroma of the product in which it is used.

No

No Added MSG other than that which naturally occurs in the hydrolyzed proteins and yeast extract.

Culinary Cream, on its own, cannot be frozen. It is an emulsified product. Freezing it will destabilize the emulsion, cause separation of the product, and the product will no longer function as intended.  If a small amount of culinary cream is added to a finished product –like a soup or sauce, that product can be frozen, and the culinary cream will still function, once the product is thawed and reheated.

Yes, use Freeze Thaw Thickener.

Cornstarch will “break” when the product is thawed. MINOR'S® Freeze Thaw Thickener is a stabilizer.

It can be used as a replacement for corn starch and all purpose flour.

No

Yes. Please follow the instructions on the label. 

Fully seasoned like a chicken consommé.

Culinary Cream may help to assist in extending the shelf life of cold salads by preventing water from seeping out over time. (It will not protect color, flavor or spoilage of cold salads past their intended shelf life.)

While Minor’s Culinary Cream has the appearance of sour cream, it is made with real butter and that binds and stabilizes ingredients. Not used like sour cream or interchangeable.