Chef’s Specialties

You can add MINOR'S® Dry Roux to all your soups and sauces. MINOR'S® Dry Roux helps you save time with consistent delicious results every time.

Plus MINOR'S® Dry Roux is measurable and scale-able allowing for more flexibility when scaling your recipes up or down.

Culinary Cream, on its own, cannot be frozen. It is an emulsified product. Freezing it will destabilize the emulsion, cause separation of the product, and the product will no longer function as intended.  If a small amount of culinary cream is added to a finished product –like a soup or sauce, that product can be frozen, and the culinary cream will still function, once the product is thawed and reheated.

Yes, use Freeze Thaw Thickener.

While Minor’s Culinary Cream has the appearance of sour cream, it is made with real butter and that binds and stabilizes ingredients. Not used like sour cream or interchangeable.

Yes. Please follow the instructions on the label. 

No Added MSG other than that which naturally occurs in the hydrolyzed proteins and yeast extract.