Chef’s Specialties

Culinary Cream, on its own, cannot be frozen. It is an emulsified product. Freezing it will destabilize the emulsion, cause separation of the product, and the product will no longer function as intended.  If a small amount of culinary cream is added to a finished product –like a soup or sauce, that product can be frozen, and the culinary cream will still function, once the product is thawed and reheated.

No

Culinary Cream may help to assist in extending the shelf life of cold salads by preventing water from seeping out over time. (It will not protect color, flavor or spoilage of cold salads past their intended shelf life.)

No Added MSG other than that which naturally occurs in the hydrolyzed proteins and yeast extract.

Fully seasoned like a chicken consommé.

Yes. Please follow the instructions on the label.