At Minor’s, we’re committed to fostering a community of chefs, operators, and suppliers dedicated to raising the bar on sustainability standards within our industry. Through careful sourcing and thoughtful partnership, we aim to make it easy for foodservice professionals to do good—without sacrificing quality.
Minor’s is focused on improving the sustainability of its supply chain. To do this, we’ve set Responsible Sourcing Guidelines to guide all of our operations.
Quality and consistency are most important to us. We don’t cut corners—because neither do you.
All Minor’s products are processed to be Ready-to-Eat and adhere to comprehensive FDA and USDA standards.
Our seafood bases are crafted with MSC certified, sustainably sourced seafood, ensuring a flavorful and ocean-friendly choice every time.
The best way to eliminate waste? Make less of it. The Nestlé Professional Minor’s® Factory in Cleveland, OH is leading the way in our sustainability effort with our zero factory waste for disposal. Here are our efforts by the numbers in 2022:
pounds of waste byproduct is used to generate sustainable bioenergy.
of all waste is recycled, composted or bio-recovered.
More than 1.2 million pounds of material was recycled in 2022.
We’re working toward a waste free future beyond our kitchens and factories.
We’re working to move to 100% recyclable or reusable packaging by 2025—and we’re well on our way.
The Ready-to-Use sauce bottles and tubs that hold our bases and flavor concentrates are recyclable.
