Achieve that slow-roasted flavor profile in an instant with our premium pork bases. Is your mouth watering yet? Try this truly versatile platform for soups, sauces, gravies, and so much more.
Pork Base can be great to enhance pork flavor in marinades, sauces, noodle bowls, collard greens and beans. Ham Base can be used to replace bacon. It’s delicious mixed with cream cheese and scallions on a bagel!
According to FDA and USDA, “ready to eat” (RTE) means the food is in a form that is edible without any additional preparation to achieve food safety.
With this investment in our manufacturing kitchen, Minor’s is proud to have further optimized the sourcing and handling of our ingredients, enhanced our kitchen processes and advanced to a high-hygiene packaging environment.
The meat used in Pork Base is lean, boneless pork loin. The meat used in the Ham Base is cured and smoked ham. The Ham Base has different herbs and spices added to enhance the flavor as would be expected in cooked ham.
