Bases

Carrots! They are not the only vegetable in our base, but they let their presence be known!

HPP stands for High-pressure processing and is used to achieve high quality finished good standards.  MINOR'S® uses a restricted zone (air-lock system) with controlled traffic flow of both people and materials. Separate, segregated high-hygiene area with HEPA-filtered air for finished product to be packaged.

Sediments occur because our products are made from real meat. What you are seeing are actual pieces of beef, chicken, turkey depending on the flavor. 

Yes! Visit Get Inspired for product usages, builds and ideas.

According to FDA and USDA, “ready to eat” (RTE) means the food is in a form that is edible without any additional preparation to achieve food safety.

With this investment in our manufacturing kitchen, Minor’s is proud to have further optimized the sourcing and handling of our ingredients, enhanced our kitchen processes and advanced to a high-hygiene packaging environment.

MINOR’S® Bases can be used in both hot and cold applications. Visit Get Inspired for product usages, builds and ideas.