Bases

Seafood is the first ingredient / group of ingredients, and actual percentages in the recipe are proprietary to Nestlé®.

Carrots! They are not the only vegetable in our base, but they let their presence be known!

Chicken is the first ingredient, so the percentage of chicken is higher than the other ingredients. The actual percentage of chicken is proprietary to Nestlé®.

There are many options beyond our Vegetable bases, such as Mushroom base, Vegetable Reduction and Vegetarian Consommé Prep that are all flavorful vegetable options. We also have a variety of vegetable flavored Flavor Concentrates, such as Roasted Garlic or Chipotle Flavor Concentrates.

Meat is always the first ingredient is all MINOR'S® meat and poultry bases.

Yes! All our seafood bases are crafted with MSC certified, sustainably sourced seafood, ensuring a flavorful and ocean-friendly choice every time.

You can use our bases to deepen the fresh seafood flavor and smell, for example Clam Base in stuffed clams or clam butter.

Sediments occur because our products are made from real meat. What you are seeing are actual pieces of beef, chicken, turkey depending on the flavor. 

HPP stands for High-pressure processing and is used to achieve high quality finished good standards.  MINOR'S® uses a restricted zone (air-lock system) with controlled traffic flow of both people and materials. Separate, segregated high-hygiene area with HEPA-filtered air for finished product to be packaged.

Yes! Visit Get Inspired for product usages, builds and ideas.

MINOR’S® Bases can be used in both hot and cold applications. Visit Get Inspired for product usages, builds and ideas.

According to FDA and USDA, “ready to eat” (RTE) means the food is in a form that is edible without any additional preparation to achieve food safety.

With this investment in our manufacturing kitchen, Minor’s is proud to have further optimized the sourcing and handling of our ingredients, enhanced our kitchen processes and advanced to a high-hygiene packaging environment.