Bases

Each MINOR’S® product is tested for optimal usage and yield.

MINOR’S® Bases can be used in both hot and cold applications. Visit Get Inspired for product usages, builds and ideas.

According to FDA and USDA, “ready to eat” (RTE) means the food is in a form that is edible without any additional preparation to achieve food safety.

With this investment in our manufacturing kitchen, Minor’s is proud to have further optimized the sourcing and handling of our ingredients, enhanced our kitchen processes and advanced to a high-hygiene packaging environment.

Yes! Visit Get Inspired for product usages, builds and ideas.

Chicken is the first ingredient, so the percentage of chicken is higher than the other ingredients. The actual percentage of chicken is proprietary to Nestlé®.

Pork Base can be great to enhance pork flavor in marinades, sauces, noodle bowls, collard greens and beans. Ham Base can be used to replace bacon. It’s delicious mixed with cream cheese and scallions on a bagel!

Yes! All our seafood bases are crafted with MSC certified, sustainably sourced seafood, ensuring a flavorful and ocean-friendly choice every time.

The meat used in Pork Base is lean, boneless pork loin.  The meat used in the Ham Base is cured and smoked ham.  The Ham Base has different herbs and spices added to enhance the flavor as would be expected in cooked ham.

Sediments occur because our products are made from real meat. What you are seeing are actual pieces of beef, chicken, turkey depending on the flavor. 

You can use our bases to deepen the fresh seafood flavor and smell, for example Clam Base in stuffed clams or clam butter.

Carrots! They are not the only vegetable in our base, but they let their presence be known!

Our All Natural Vegetable base has a variety of vegetable used to drive flavor and our Sautéed Vegetable base is more of a traditional mirepoix flavor.