Made from premium ingredients, Minor’s Bases boast rich, full flavor that takes hours to achieve so you can bring your magic to the masses in minutes.
Chicken is the first ingredient, so the percentage of chicken is higher than the other ingredients. The actual percentage of chicken is proprietary to Nestlé®.
Yes! Visit Get Inspired for product usages, builds and ideas.
Our All Natural Vegetable base has a variety of vegetable used to drive flavor and our Sautéed Vegetable base is more of a traditional mirepoix flavor.
MINOR’S® Bases can be used in both hot and cold applications. Visit Get Inspired for product usages, builds and ideas.
Each MINOR’S® product is tested for optimal usage and yield.
According to FDA and USDA, “ready to eat” (RTE) means the food is in a form that is edible without any additional preparation to achieve food safety.
With this investment in our manufacturing kitchen, Minor’s is proud to have further optimized the sourcing and handling of our ingredients, enhanced our kitchen processes and advanced to a high-hygiene packaging environment.
Meat is always the first ingredient is all MINOR'S® meat and poultry bases.
There are many options beyond our Vegetable bases, such as Mushroom base, Vegetable Reduction and Vegetarian Consommé Prep that are all flavorful vegetable options. We also have a variety of vegetable flavored Flavor Concentrates, such as Roasted Garlic or Chipotle Flavor Concentrates.
Seafood is the first ingredient / group of ingredients, and actual percentages in the recipe are proprietary to Nestlé®.
You can use our bases to deepen the fresh seafood flavor and smell, for example Clam Base in stuffed clams or clam butter.
HPP stands for High-pressure processing and is used to achieve high quality finished good standards. MINOR'S® uses a restricted zone (air-lock system) with controlled traffic flow of both people and materials. Separate, segregated high-hygiene area with HEPA-filtered air for finished product to be packaged.
Pork Base can be great to enhance pork flavor in marinades, sauces, noodle bowls, collard greens and beans. Ham Base can be used to replace bacon. It’s delicious mixed with cream cheese and scallions on a bagel!
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