Bases

Chicken is the first ingredient, so the percentage of chicken is higher than the other ingredients. The actual percentage of chicken is proprietary to Nestlé®.

MINOR’S® Bases can be used in both hot and cold applications. Visit Get Inspired for product usages, builds and ideas.

Yes! Visit Get Inspired for product usages, builds and ideas.

HPP stands for High-pressure processing and is used to achieve high quality finished good standards.  MINOR'S® uses a restricted zone (air-lock system) with controlled traffic flow of both people and materials. Separate, segregated high-hygiene area with HEPA-filtered air for finished product to be packaged.

Our All Natural Vegetable base has a variety of vegetable used to drive flavor and our Sautéed Vegetable base is more of a traditional mirepoix flavor.

Pork Base can be great to enhance pork flavor in marinades, sauces, noodle bowls, collard greens and beans. Ham Base can be used to replace bacon. It’s delicious mixed with cream cheese and scallions on a bagel!

Seafood is the first ingredient / group of ingredients, and actual percentages in the recipe are proprietary to Nestlé®.

There are many options beyond our Vegetable bases, such as Mushroom base, Vegetable Reduction and Vegetarian Consommé Prep that are all flavorful vegetable options. We also have a variety of vegetable flavored Flavor Concentrates, such as Roasted Garlic or Chipotle Flavor Concentrates.

Meat is always the first ingredient is all MINOR'S® meat and poultry bases.

Sediments occur because our products are made from real meat. What you are seeing are actual pieces of beef, chicken, turkey depending on the flavor. 

The meat used in Pork Base is lean, boneless pork loin.  The meat used in the Ham Base is cured and smoked ham.  The Ham Base has different herbs and spices added to enhance the flavor as would be expected in cooked ham.

Yes! All our seafood bases are crafted with MSC certified, sustainably sourced seafood, ensuring a flavorful and ocean-friendly choice every time.