Bases

According to FDA and USDA, “ready to eat” (RTE) means the food is in a form that is edible without any additional preparation to achieve food safety.

With this investment in our manufacturing kitchen, Minor’s is proud to have further optimized the sourcing and handling of our ingredients, enhanced our kitchen processes and advanced to a high-hygiene packaging environment.

You can use our bases to deepen the fresh seafood flavor and smell, for example Clam Base in stuffed clams or clam butter.

The meat used in Pork Base is lean, boneless pork loin.  The meat used in the Ham Base is cured and smoked ham.  The Ham Base has different herbs and spices added to enhance the flavor as would be expected in cooked ham.

Our All Natural Vegetable base has a variety of vegetable used to drive flavor and our Sautéed Vegetable base is more of a traditional mirepoix flavor.

Carrots! They are not the only vegetable in our base, but they let their presence be known!

Yes! Visit Get Inspired for product usages, builds and ideas.

Meat is always the first ingredient is all MINOR'S® meat and poultry bases.

Seafood is the first ingredient / group of ingredients, and actual percentages in the recipe are proprietary to Nestlé®.

MINOR’S® Bases can be used in both hot and cold applications. Visit Get Inspired for product usages, builds and ideas.

There are many options beyond our Vegetable bases, such as Mushroom base, Vegetable Reduction and Vegetarian Consommé Prep that are all flavorful vegetable options. We also have a variety of vegetable flavored Flavor Concentrates, such as Roasted Garlic or Chipotle Flavor Concentrates.

Each MINOR’S® product is tested for optimal usage and yield.

Sediments occur because our products are made from real meat. What you are seeing are actual pieces of beef, chicken, turkey depending on the flavor.