Bases

Seafood is the first ingredient / group of ingredients, and actual percentages in the recipe are proprietary to Nestlé®.

MINOR’S® Bases can be used in both hot and cold applications. Visit Get Inspired for product usages, builds and ideas.

Meat is always the first ingredient is all MINOR'S® meat and poultry bases.

Our All Natural Vegetable base has a variety of vegetable used to drive flavor and our Sautéed Vegetable base is more of a traditional mirepoix flavor.

Carrots! They are not the only vegetable in our base, but they let their presence be known!

You can use our bases to deepen the fresh seafood flavor and smell, for example Clam Base in stuffed clams or clam butter.

The meat used in Pork Base is lean, boneless pork loin.  The meat used in the Ham Base is cured and smoked ham.  The Ham Base has different herbs and spices added to enhance the flavor as would be expected in cooked ham.

Pork Base can be great to enhance pork flavor in marinades, sauces, noodle bowls, collard greens and beans. Ham Base can be used to replace bacon. It’s delicious mixed with cream cheese and scallions on a bagel!

HPP stands for High-pressure processing and is used to achieve high quality finished good standards.  MINOR'S® uses a restricted zone (air-lock system) with controlled traffic flow of both people and materials. Separate, segregated high-hygiene area with HEPA-filtered air for finished product to be packaged.

Sediments occur because our products are made from real meat. What you are seeing are actual pieces of beef, chicken, turkey depending on the flavor. 

According to FDA and USDA, “ready to eat” (RTE) means the food is in a form that is edible without any additional preparation to achieve food safety.

With this investment in our manufacturing kitchen, Minor’s is proud to have further optimized the sourcing and handling of our ingredients, enhanced our kitchen processes and advanced to a high-hygiene packaging environment.

Each MINOR’S® product is tested for optimal usage and yield.