That's what you can expect from our beef bases. It's no surprise to us that we are rated highest in terms of product consistency; we use the finest ingredients-- all the time. Use it as a rub, a ready-made stock, a complex marinade, or to take a side dish to the next level. Push the boundaries of flavor.
Where it all started. Delivers savory roasted beef flavor from fresh beef and its natural juices.
Just like the original. All the flavor; without the added MSG*.
*Other than that which naturally occurs in the hydrolyzed proteins and autolyzed yeast extract.
This is our cleanest ingredient base. It's Gluten Free and made with natural* ingredients.
*Minimally processed, except for autolyzed yeast extract. No artificial ingredients.
*Other than that which naturally occurs in autolyzed yeast extract
High in quality; low in salt. Crafted with natural flavor for added depth; no need for added salt.
*Other than that which naturally occurs in the autolyzed yeast extract and hydrolyzed proteins.
Our reduced stocks go beyond a base to offer incredible versatility, ease, and depth of flavor in stews, pan sauces, braising liquids and demi-glaces.
Savory BBQ Sauce 1 cup BBQ + 1 tsp Original Beef Base
SERVING SUGGESTION: BBQ Brisket Burnt Ends
Blue Ribbon Ketchup 1 cup ketchup + 1 tsp Beef Base No Added MSG*
SERVING SUGGESTION: House-Cut Yukon Gold Fries
Savory Mayonnaise 1 cup mayo + 1 tsp Gluten Free Beef Base
SERVING SUGGESTION: Turkey Club
Thousand Island Sauce 1 cup Thousand Island dressing + 2 tsp Low Sodium Beef Base
SERVING SUGGESTION: Chopped Steak on Grilled Rye with Caramelized Onions
Savory Horseradish Sauce 1 cup sour cream + 1 tsp Classical Reductions Reduced Brown Stock
SERVING SUGGESTION: Roast Beef on Weck
6x1lb
880mg per serving
Contains: Wheat, Soy
4+ Hours with No Diminished Flavor
365 Days
Refrigerate for Optimum Flavor
6x1lb, 12x1lb, 4x5lbs, 25lbs
800mg per serving
670 mg per serving
6x1lb, 4x5lbs
115mg per serving
4x3lbs
130mg per serving
Keep Frozen
According to FDA and USDA, “ready to eat” (RTE) means the food is in a form that is edible without any additional preparation to achieve food safety.
With this investment in our manufacturing kitchen, Minor’s is proud to have further optimized the sourcing and handling of our ingredients, enhanced our kitchen processes and advanced to a high-hygiene packaging environment.
Yes! Visit Get Inspired for product usages, builds and ideas.
Meat is always the first ingredient is all MINOR'S® meat and poultry bases.
HPP stands for High-pressure processing and is used to achieve high quality finished good standards. MINOR'S® uses a restricted zone (air-lock system) with controlled traffic flow of both people and materials. Separate, segregated high-hygiene area with HEPA-filtered air for finished product to be packaged.
