That's what you can expect from our beef bases. It's no surprise to us that we are rated highest in terms of product consistency; we use the finest ingredients-- all the time. Use it as a rub, a ready-made stock, a complex marinade, or to take a side dish to the next level. Push the boundaries of flavor.
HPP stands for High-pressure processing and is used to achieve high quality finished good standards. MINOR'S® uses a restricted zone (air-lock system) with controlled traffic flow of both people and materials. Separate, segregated high-hygiene area with HEPA-filtered air for finished product to be packaged.
Meat is always the first ingredient is all MINOR'S® meat and poultry bases.
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According to FDA and USDA, “ready to eat” (RTE) means the food is in a form that is edible without any additional preparation to achieve food safety.
With this investment in our manufacturing kitchen, Minor’s is proud to have further optimized the sourcing and handling of our ingredients, enhanced our kitchen processes and advanced to a high-hygiene packaging environment.
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