Use our shelf-stable sauces and gravies as your secret weapon to streamline prep work and maximize efficiency.
Absolutely. Visit Get Inspired for product usages, builds and ideas.
No! These products were designed to perform in high temperature kitchen environments and will not break or separate.
No, because we use high-pressure processing (HPP) which locks in color and flavor.
Use MINOR’S® Hollandaise Sauce Concentrate to create scratch-made flavor as the foundation to create a wide range of unique sauces and your own signature dishes. This gluten free Hollandaise sauce is easy to prepare in smaller batches to minimize waste. It won’t break or separate, which also helps reduce waste and enables advance preparation to improve operational efficiency.
All MINOR’S® products are created by chefs with operator input for versatility.
Yes, any flavorful liquids such as wine, vinegar or fruit juices can be added in place of or in addition to the water required to hydrate. Just be sure the total volume of liquid meets the required amount listed on the cooking instructions.
The prep is in liquid form and can be incorporated into cold and hot applications without constitution. The concentrate is in a tub and provides scratch-quality consistency for the perfect French dip and French Onion soup.
No, it differs for each flavor.
Minor’s Drizzles come in a 12 oz. squeeze bottle. Like our larger RTU sauces, there is no reconstitution, mixing, or measuring required, but with Drizzles, there’s also no messy refilling from larger jugs. Our squeeze bottles are easy to open, pour, and store.
Yes, Our Vegan Alfredo is versatile for a wide range of applications. Use as a base for a
variety of creamy vegan sauces including curries and enchiladas or in a wide range of dishes from soups to
Minor's Vegan Alfredo Sauce performs well in a steam table hold for up to 4 hours without diminished flavor, discoloration, or separation.
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