Classically prepared. Deeply inspired.
Spend your time developing dishes that define you and perfecting your craft, not making time-consuming stocks. We slow-cooked the finest ingredients to capture classic tradition and offer rich, savory flavor and mouthfeel to elevate so many dishes. Our reduced stocks allow you to whip up a savory, rich pan sauce in minutes. Make it a classical sauce. Make it a one-of-a-kind signature sauce. Make something that has never been made before. We did the legwork, now you work your magic.
Usage Ideas From Our Kitchens
- Add robust flavor freely with a foundational chicken stock reduction that tastes like it’s from-scratch and is ready to help build your menu and fascinate flavor seekers.
- Craft à la minute pan sauces by adding just a spoonful to fresh herbs, aromatics, and wine.
- Braise tough cuts of meat in Reduced Brown Stock for maximum flavor and tenderness. Reduce for a flavorful demi sauce.
- Craft a velvety, robust vegetable chowder by incorporating Reduced Vegetable Stock.
Resources
Explore Recipes
Chicken Paillard Piccata with Arugula
Tonight’s special: Chicken Paillard Piccata with Arugula Salad. Watch Minor’s Chef Logan McCoy make it simple and flavorful with MINOR’S® Classical Reductions Reduced Chicken Stock now!
