Expertly crafted with real butter, our Culinary Cream binds and stabilizes ingredients, preventing sauces and cream soups from breaking, and keeping dishes looking and tasting fresh and homemade. Its neutral flavor makes it perfect for sweet or savory creations. This is a must-have in any kitchen.
Culinary Cream, on its own, cannot be frozen. It is an emulsified product. Freezing it will destabilize the emulsion, cause separation of the product, and the product will no longer function as intended. If a small amount of culinary cream is added to a finished product –like a soup or sauce, that product can be frozen, and the culinary cream will still function, once the product is thawed and reheated.
Culinary Cream is intentionally created to be bland in flavor and odor, so that it does not significantly change the taste and aroma of the product in which it is used.
While Minor’s Culinary Cream has the appearance of sour cream, it is made with real butter and that binds and stabilizes ingredients. Not used like sour cream or interchangeable.
Culinary Cream may help to assist in extending the shelf life of cold salads by preventing water from seeping out over time. (It will not protect color, flavor or spoilage of cold salads past their intended shelf life.)
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