Bases

Chicken is the first ingredient, so the percentage of chicken is higher than the other ingredients. The actual percentage of chicken is proprietary to Nestlé®.

Yes! All our seafood bases are crafted with MSC certified, sustainably sourced seafood, ensuring a flavorful and ocean-friendly choice every time.

The meat used in Pork Base is lean, boneless pork loin.  The meat used in the Ham Base is cured and smoked ham.  The Ham Base has different herbs and spices added to enhance the flavor as would be expected in cooked ham.

According to FDA and USDA, “ready to eat” (RTE) means the food is in a form that is edible without any additional preparation to achieve food safety.

With this investment in our manufacturing kitchen, Minor’s is proud to have further optimized the sourcing and handling of our ingredients, enhanced our kitchen processes and advanced to a high-hygiene packaging environment.

Meat is always the first ingredient is all MINOR'S® meat and poultry bases.

Yes! Visit Get Inspired for product usages, builds and ideas.

Sediments occur because our products are made from real meat. What you are seeing are actual pieces of beef, chicken, turkey depending on the flavor. 

Seafood is the first ingredient / group of ingredients, and actual percentages in the recipe are proprietary to Nestlé®.

Carrots! They are not the only vegetable in our base, but they let their presence be known!

Our All Natural Vegetable base has a variety of vegetable used to drive flavor and our Sautéed Vegetable base is more of a traditional mirepoix flavor.

There are many options beyond our Vegetable bases, such as Mushroom base, Vegetable Reduction and Vegetarian Consommé Prep that are all flavorful vegetable options. We also have a variety of vegetable flavored Flavor Concentrates, such as Roasted Garlic or Chipotle Flavor Concentrates.

MINOR’S® Bases can be used in both hot and cold applications. Visit Get Inspired for product usages, builds and ideas.