Bases

Chicken is the first ingredient, so the percentage of chicken is higher than the other ingredients. The actual percentage of chicken is proprietary to Nestlé®.

Pork Base can be great to enhance pork flavor in marinades, sauces, noodle bowls, collard greens and beans. Ham Base can be used to replace bacon. It’s delicious mixed with cream cheese and scallions on a bagel!

According to FDA and USDA, “ready to eat” (RTE) means the food is in a form that is edible without any additional preparation to achieve food safety.

With this investment in our manufacturing kitchen, Minor’s is proud to have further optimized the sourcing and handling of our ingredients, enhanced our kitchen processes and advanced to a high-hygiene packaging environment.

Our All Natural Vegetable base has a variety of vegetable used to drive flavor and our Sautéed Vegetable base is more of a traditional mirepoix flavor.

Yes! All our seafood bases are crafted with MSC certified, sustainably sourced seafood, ensuring a flavorful and ocean-friendly choice every time.

Yes! Visit Get Inspired for product usages, builds and ideas.

Seafood is the first ingredient / group of ingredients, and actual percentages in the recipe are proprietary to Nestlé®.

Each MINOR’S® product is tested for optimal usage and yield.

Carrots! They are not the only vegetable in our base, but they let their presence be known!

Meat is always the first ingredient is all MINOR'S® meat and poultry bases.

MINOR’S® Bases can be used in both hot and cold applications. Visit Get Inspired for product usages, builds and ideas.

There are many options beyond our Vegetable bases, such as Mushroom base, Vegetable Reduction and Vegetarian Consommé Prep that are all flavorful vegetable options. We also have a variety of vegetable flavored Flavor Concentrates, such as Roasted Garlic or Chipotle Flavor Concentrates.