Grilled Chicken Kabob

Build It

1. In a small bowl, mix yogurt, garlic and ancho together until combined – reserving some of the mix for dipping. Add chicken to the bowl of sauce and toss well. Cover and refrigerate, allowing chicken to marinate for a couple of hours.
2. In a sauté pan over high heat, add oil. When the oil shimmers add the tomatoes and onions until the tomatoes are blistered and the onions are just wilted. Remove pan from heat and set aside.
3. Skewer the chicken pieces and grill until chicken is cooked to an internal temperature of 165ºF.
4. Add chicken skewers, tomato and onion mixture, and pita to a plate. Garnish with lime wedges and yogurt-garlic-ancho sauce.