Smoky BLT Ingredients MINOR’S® Ham Base Thick-cut applewood smoked bacon, cooked Mayonnaise MINOR’S® Roasted Garlic Flavor Concentrate Romaine hearts Butter Sourdough or crusty bread of your choice Tomatoes, sliced Build It Whisk together mayo, Roasted Garlic Flavor Concentrate, and Ham Base to create an aioli. Coat two pieces of bread with butter and grill on a flat top or in a non-stick pan. Spread Aioli on both pieces of bread, stack bacon, lettuce and tomatoes and season with sea salt, if desired. Share this recipe: More Like This Global Flavors Qué Desayuno Global Flavors Bring Global Inspiration To Signature Dishes Industry Trends Cuisine Without Borders From Across The Globe To Their Front Door
