Smoky BLT sliced in half on a plate

Smoky BLT


Build It

  1. Whisk together mayo, Roasted Garlic Flavor Concentrate, and Ham Base to create an aioli.
  2. Coat two pieces of bread with butter and grill on a flat top or in a non-stick pan.
  3. Spread Aioli on both pieces of bread, stack bacon, lettuce and tomatoes and season with sea salt, if desired.