Smoky BLT Ingredients MINOR’S® Ham Base Thick-cut applewood smoked bacon, cooked Mayonnaise MINOR’S® Roasted Garlic Flavor Concentrate Romaine hearts Butter Sourdough or crusty bread of your choice Tomatoes, sliced Chef Allan Gazaway Build It Whisk together mayo, Roasted Garlic Flavor Concentrate, and Ham Base to create an aioli. Coat two pieces of bread with butter and grill on a flat top or in a non-stick pan. Spread Aioli on both pieces of bread, stack bacon, lettuce and tomatoes and season with sea salt, if desired. Print Share this recipe: More Like This Appetizers A First Impression They Won’t Forget Up and Coming New-Wave Nachos Up and Coming Street Foods: The Flatbread Connection Meatless Go Global. And Meatless.