Four Ancho Tofu Stuffed Wontons on a plate

Ancho Tofu Stuffed Wontons


Build It

  1. Crumble tofu, mix in diced carrots and onion.
  2. Mix in the Ancho Flavor Concentrate, soy sauce, and lime juice.
  3. Place mixture in the wonton wrapper. Shape and deep fry in oil.
  4. Garnish with green onions, serve with Teriyaki Sauce Ready-To-Use Sauce.