Ancho Tofu Stuffed Wontons Ingredients MINOR’S® Ancho Flavor Concentrate or, use MINOR’S® Chipotle Flavor Concentrate for a smoky twist. Firm tofu Wonton wrappers Soy sauce Lime juice Yellow onion Canola oil MINOR’S® Teriyaki Sauce Ready-To-Use Sauce Carrot or, use edamame for a protein-rich boost. Green onion Chef Orlando Apodaca Build It Crumble tofu, mix in diced carrots and onion. Mix in the Ancho Flavor Concentrate, soy sauce, and lime juice. Place mixture in the wonton wrapper. Shape and deep fry in oil. Garnish with green onions, serve with Teriyaki Sauce Ready-To-Use Sauce. Share this recipe: More Like This Industry Trends Food Halls: The Next Big Thing Global Flavors Qué Desayuno Industry Trends New Wave Old World Delis Meatless Go Global. And Meatless.
