Lomo Saltado

Go Global. And Meatless.

It’s no secret: more diners are eating less meat every day. But meatless doesn’t have to mean less flavor—or adventure. Here are just a few ways our vegan sauces and reductions can help keep your menu fresh, unique and best of all, globally inspired.


Featured Products

Minor’s Vegetable Reduction

Product Information

Minor’s Roasted Garlic Flavor Concentrate

Product Information
Lomo Saltado

Lomo Saltado

Ingredients

  • Onion, julienne

  • Bell pepper, julienne

  • Cherry tomato

  • Sweet Earth® Awesome Burger

  • Cooked rice

  • Garlic

  • Minor’s Vegetable Reduction

  • Pomme Frites 

Lomo Saltado

Build It

  1. In a saute pan over medium-high heat, add oil. As the oil shimmers, add onions, pepper and tomatoes. Cook until caramelized and golden brown.
  2. Add awesome burger slices, rice and garlic – cook for 1 minute. Then add vegetable reduction and water and simmer.
  3. Fry pomme frites until golden brown and season with salt.
  4. Top with awesome ground mixture.
Korean Rice Cakes

Korean Rice Cakes

Ingredients

  • Korean rice cakes

  • Onion, dice

  • Bell pepper, dice

  • Sweet Earth® Awesome Grounds

  • Carrot, julienne

  • Gochujang 

  • Minor’s Vegetable Reduction

  • Cilantro

Korean Rice Cakes

Build It

  1. Soak rice cakes in cold water for 20 minutes. Strain rice cakes and transfer to a small medium sauteuse and cover with water, bring to a simmer and cook until soft. Drain and reserve.
  2. Using a medium saute pan over medium-hight heat, add oil, peppers and onions and cook until lightly caramelized. Add the awesome grounds and carrots and continue to cook.
  3. Add gochujang, vegetable reduction and water to the pot and simmer.
  4. Add scallions and sesame to garnish.
Harissa Grilled Vegetables

Harissa Grilled Vegetables

Ingredients

Harissa Grilled Vegetables

Build It

  1. Cut sweet potatoes into wedges and and zucchini in half. Season with harissa and grill.
  2. Mix yogurt and garlic together until combined.
  3. On a plate spread out the garlic yogurt. Top with vegetables. Garnish with scallions, radish and almonds.