Chili Lime Chicken Skewers Ingredients Oil, Vegetable Chili Lime Seasoning MINOR’S® Chicken Base, Original Chicken Breast or Chicken Thigh, 1” Cubes Red Onion, 1” Pieces Pineapple, 1” Cubes Poblano, 1” Pieces Skewers, Soaked in Water Lime Wedges Cilantro Build It In a bowl, create marinade by mixing the vegetable oil, chili lime seasoning, and MINOR’S® Original Chicken Base. Add the chicken breast, red onion, pineapple, and poblano to the marinade and mix to thoroughly coat. Cover bowl with plastic wrap and place under refrigeration to marinade for a minimum of 1 hour. Build skewers by alternating pieces of marinated chicken breast, red onion, pineapple, and poblano on a water-soaked skewer. Place skewers on hot grill and cook until the internal temperature on the chicken reads 165°F. Transfer to a serving dish and garnish with lime wedges and cilantro. Add preferred dipping sauce. Serve! Share this recipe: More Like This Ocean-forward Flavor That Reels In Customers Bring On The Bacon: Fresh Takes On Pork
