Chipotle Spiced Sweet Potatoes with Yogurt and Scallion

Build It

1. Boil the sweet potatoes whole until al dente but not over cooked.
2. Remove from water and cool at room temperature.
3. Once cool enough to hold, break sweet potatoes into large pieces.
4. In a pan, add oil until it shimmers and cook potatoes until caramelizing, flipping occasionally.
5. Toss potatoes with chipotle, oil, and salt.
6. Serve with yogurt and scallions.