Plates featuring Garlicky Carrots and Leeks with Poblano Tahini Sauce, Chipotle Spiced Sweet Potatoes with Yogurt and Scallion, and Smashed Cucumber Salad with Sweet and Spicy Plum Dressing

Vegetable Sides. Center‑of‑the‑Plate Flavor.

Hear us out: vegetables are the tofu of side dishes. They’re a sponge for flavor, packed with boundless opportunities and infinite creative potential. If you can dream it, veggies will help you make it happen. And so will we, starting with these visually-inspiring, flavor-forward sides that are worthy of your main attention


Featured Products

MINOR’S® Sweet and Spicy Plum Ready‑to‑Use Sauce

Product Information

MINOR’S® Chipotle Flavor Concentrate

Product Information
Smashed Cucumber Salad with Sweet and Spicy Plum Dressing

Ingredients

Smashed Cucumber Salad with Sweet and Spicy Plum Dressing

Build It

  1. Mix all salad ingredients together.
  2. Add dressing and toss, season with salt.
  3. Serve.
Chipotle Spiced Sweet Potatoes with Yogurt and Scallion

Ingredients

Chipotle Spiced Sweet Potatoes with Yogurt and Scallion

Build It

  1. Boil the sweet potatoes whole until al dente but not over cooked.
  2. Remove from water and cool at room temperature.
  3. Once cool enough to hold, break sweet potatoes into large pieces.
  4. In a pan, add oil until it shimmers and cook potatoes until caramelizing, flipping occasionally.
  5. Toss potatoes with chipotle, oil, and salt.
  6. Serve with yogurt and scallions.
Garlicky Carrots and Leeks with Poblano Tahini Sauce

Ingredients

Garlicky Carrots and Leeks with Poblano Tahini Sauce

Build It

  1. Chop leeks and carrots into uniform sizes.
  2. In a bowl, toss with neutral oil, salt and garlic concentrate.
  3. Sear in a sauté pan until golden brown, finish roasting in the oven until al dente.
  4. Finish with cilantro.
  5. In a food processor, blend all tahini ingredients until smooth. Season with salt.