Vegetable Sides. Center‑of‑the‑Plate Flavor. Hear us out: vegetables are the tofu of side dishes. They’re a sponge for flavor, packed with boundless opportunities and infinite creative potential. If you can dream it, veggies will help you make it happen. And so will we, starting with these visually-inspiring, flavor-forward sides that are worthy of your main attention Featured Products MINOR’S® Sweet and Spicy Plum Ready‑to‑Use Sauce Product Information MINOR’S® Chipotle Flavor Concentrate Product Information Smashed Cucumber Salad with Sweet and Spicy Plum Dressing Chipotle Spiced Sweet Potatoes with Yogurt and Scallion Garlicky Carrots and Leeks with Poblano Tahini Sauce Smashed Cucumber Salad with Sweet and Spicy Plum Dressing Print Ingredients Cucumbers, smashed Asparagus, blanched Radish, shaved Daikon, julienne Red onion, julienne Snow peas, sliced Korean chili flakes Hemp seeds Sesame seeds For the dressing MINOR’S® Sweet and Spicy Plum Ready-to-Use Sauce Soy sauce Mirin Sesame oil Build It Mix all salad ingredients together. Add dressing and toss, season with salt. Serve. Chipotle Spiced Sweet Potatoes with Yogurt and Scallion Print Ingredients Sweet potatoes MINOR’S® Chipotle Flavor Concentrate Neutral oil Yogurt Scallions Build It Boil the sweet potatoes whole until al dente but not over cooked. Remove from water and cool at room temperature. Once cool enough to hold, break sweet potatoes into large pieces. In a pan, add oil until it shimmers and cook potatoes until caramelizing, flipping occasionally. Toss potatoes with chipotle, oil, and salt. Serve with yogurt and scallions. Garlicky Carrots and Leeks with Poblano Tahini Sauce Print Ingredients Carrots, tri color Leeks MINOR’S® Roasted Garlic Flavor Concentrate Cilantro, chiffonade For the Poblano Tahini MINOR’S® Fire Roasted Poblano Flavor Concentrate Cilantro Yogurt Tahini Olive oil Build It Chop leeks and carrots into uniform sizes. In a bowl, toss with neutral oil, salt and garlic concentrate. Sear in a sauté pan until golden brown, finish roasting in the oven until al dente. Finish with cilantro. In a food processor, blend all tahini ingredients until smooth. Season with salt. Share this recipe family: More Like This From Across The Globe To Their Front Door Industry Trends New Wave Old World Delis Meatless Go Global. And Meatless. Global Flavors Travel the World with Sandwiches
