Crab and Corn Salad Ingredients MINOR’S® Crab Base Mayonnaise Lemon juice Red bell pepper Yellow bell pepper Green bell pepper Parsley or cilantro, chopped Scallions, bias cut Jumbo lump blue crab Salt and pepper to taste Lemon zest (optional) Want to turn up the heat? Add MINOR’S® Fire Roasted Poblano Flavor Concentrate for a flavorful kick. Chef Allan Gazaway Build It In a large mixing bowl, add mayo, Crab Base, and lemon juice. Whisk well. Add poblano Flavor Concentrate, if desired. Dice peppers to a small dice or brunoise. Chop parsley or cilantro. Fold blue crab, peppers, and herbs into mayonnaise base, and salt and pepper to taste. Chill, label and date. Garnish with scallions and herbs before serving. Share this recipe: More Like This Pork Bring On The Bacon: Fresh Takes On Pork Seafood Ocean-forward Flavor That Reels In Customers
