Crab and Corn Salad
Ingredients
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Mayonnaise
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Lemon juice
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Red bell pepper
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Yellow bell pepper
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Green bell pepper
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Parsley or cilantro, chopped
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Scallions, bias cut
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Jumbo lump blue crab
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Salt and pepper to taste
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Lemon zest (optional)
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Want to turn up the heat? Add MINOR’S® Fire Roasted Poblano Flavor Concentrate for a flavorful kick.
Build It
- In a large mixing bowl, add mayo, Crab Base, and lemon juice. Whisk well. Add poblano Flavor Concentrate, if desired.
- Dice peppers to a small dice or brunoise. Chop parsley or cilantro.
- Fold blue crab, peppers, and herbs into mayonnaise base, and salt and pepper to taste.
- Chill, label and date. Garnish with scallions and herbs before serving.
