Esquites Spaetzle Ingredients Corn, charred (on grill) Cotija cheese, crumbled Cilantro, chiffonade Scallion, sliced thin Spaetzle MINOR’S® Sauteed Vegetable Base Chef Logan McCoy Build It Make spaetzle and chill. In a sauté pan, sear spaetzle. Add corn, remove from heat, and add butter. Plate spaetzle and garnish with cotija, cilantro and scallion. Finish with chipotle lime drizzle. Share this recipe: More Like This Pork Bring On The Bacon: Fresh Takes On Pork Seafood Ocean-forward Flavor That Reels In Customers
