Fried Bologna Sandwich Ingredients Hawaiian sweet roll Bologna, sliced ¼ inch thick and scored in the middle, being sure to press down the center to allow for crispiness to develop Egg, fried Shallots, cut thin into rings, tossed in flour and fried Micro cilantro MINOR’S® Pineapple Jalapeno Ready-to-Use Sauce Build It On a flat top, fry bologna with no extra fat (it has enough) until crisp. Toast roll in fat drippings from bologna. Fry the egg, season with salt and pepper. Assemble the sandwich: bottom bun, sauce, bologna, egg, fried shallots, cilantro, top bun. Serve. Share this recipe: More Like This Chef Britton’s Take: Is Tarragon the Forgotten Herb? Plant Forward Pour on the Possibilities Plant Forward Make it with MINOR’S®: Vegan Alfredo Ingredients The Role of Acidity in Flavor
