Side Hustle: Veggies Worthy Of Any Entree Flavor Means Business—and that doesn’t just apply to the main dish. Side dishes should never be an afterthought; they are the perfect opportunity to add surprising and bold flavors to the plate. We invite you to utilize our versatile products to create show-stopping sides to perfectly complement their entrée—or maybe even steal the show. Featured Products MINOR’S® Basil Pesto Product Information MINOR’S® Mushroom Base Product Information Southern Style Greens Roasted Butternut Squash Southern Style Greens Print Ingredients MINOR’S® Mushroom Base Chopped Onions Bacon, chopped (optional) Fresh turnip or collard greens Cider vinegar Red pepper flakes Hot sauce (optional) Build It Dissolve Mushroom Base with water in a large stock pot and bring to a boil. Add onions and greens and simmer for 45 minutes. Strain greens, toss with vinegar and pepper flakes. Place in a serving bowl. Top with hot sauce. Add diced cooked bacon if desired. Roasted Butternut Squash Print Ingredients Unsalted butter or butter substitute MINOR’S® Mushroom Base MINOR’S® Bourbon Style Ready-To-Use Sauce (optional) Bacon, chopped (optional) Acorn or other Squash, cut into 6 pieces Build It Melt butter and add Mushroom Base and Ready To Use sauce to make a glaze. Put the squash pieces onto a sheet pan and brush with glaze. Season with salt and pepper and bake in a 350° oven for 15-20 minutes. Share this recipe family: More Like This Chef Britton’s Take: Is Tarragon the Forgotten Herb? Industry Trends Dining All Day Plant Forward Pour on the Possibilities Plant Forward Make it with MINOR’S®: Vegan Alfredo
