Mediterranean Chicken Salad + Lemon Chicken Vinaigrette Ingredients Hummus Arugula, Baby Grilled Chicken, Cubed Cucumber, Large Dice Tomatoes, Large Dice Red Onion, Julienned Extra Virgin Olive Oil Red Wine Vinegar Red Pepper Flakes Black Pepper, Ground MINOR’S® Chicken Base, Original Mint, Leaves Dill, Leaves Feta, Small Cubes Build It Place a dollop of hummus in the base of a serving dish and smear to create an even circular layer. Top with a thin layer of baby arugula. In a large bowl, combine the grilled chicken, cucumber, tomatoes, and red onion. In a separate bowl, create the dressing by mixing together olive oil, red wine vinegar, red pepper flakes, black pepper, and MINOR’S® Original Chicken Base. Evenly coat the ingredients in the large bowl with the dressing and transfer to the serving dish, placing on top of the arugula. Garnish with fresh mint, dill, and feta. Serve! Share this recipe: More Like This Bring On The Bacon: Fresh Takes On Pork Ocean-forward Flavor That Reels In Customers
