Miso Glazed Cauliflower Salad Ingredients MINOR’S® Gluten-Free Vegetable Base MINOR’S® Teriyaki Sauce Ready-To-Use Sauce or, add some heat with MINOR’S® Sweet & Spicy Plum Ready-To-Use Sauce. Cauliflower White Miso Fresh Ginger Rice wine or apple cider vinegar Salad oil Build It Cut cauliflower into florets for roasting and toss in enough oil to barely coat. Season with salt and pepper. Roast cauliflower until al dente. Toss with Vegetable Base, Teriyaki Sauce, ginger, and vinegar Serve at room temperature with leafy greens or as a side dish. Share this recipe: More Like This Seafood Ocean-forward Flavor That Reels In Customers Pork Bring On The Bacon: Fresh Takes On Pork
