Miso Glazed Cauliflower Salad
Ingredients
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MINOR’S® Teriyaki Sauce Ready-To-Use Sauce or, add some heat with MINOR’S® Sweet & Spicy Plum Ready-To-Use Sauce.
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Cauliflower
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White Miso
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Fresh Ginger
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Rice wine or apple cider vinegar
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Salad oil
Build It
- Cut cauliflower into florets for roasting and toss in enough oil to barely coat. Season with salt and pepper.
- Roast cauliflower until al dente.
- Toss with Vegetable Base, Teriyaki Sauce, ginger, and vinegar
- Serve at room temperature with leafy greens or as a side dish.
