Shakshuka Ingredients Oil Yellow onion, sliced Peppers, sliced Garlic cloves, finely chopped Cumin seeds Caraway seeds MINOR’S® Harissa Sauce Tomato puree Tomatoes, roughly chopped Cilantro, roughly chopped Italian parsley, roughly chopped Eggs Feta, crumbled Yogurt Honey Salt Black pepper Build It Heat oil over medium high heat. Add onions, peppers and season with salt and pepper. Cook until onions start to turn translucent. Add the garlic and sweat until it starts to brown. Add cumin and caraway seeds and toast. Add Harissa. Stir in the tomato paste and cook out acidity. Add the tomatoes. Simmer uncovered, until reduced by ¼. When the sauce is reduced, stir in the herbs. Make wells in the sauce. Break an egg into a cup and drop carefully into a well, Cover and cook until desired doneness. Top with the crumbled feta, yogurt, and honey. Share this recipe: More Like This Plant Forward Make it with MINOR’S®: Vegan Alfredo Up and Coming East Meets West With Asian-style Barbecue Sides Side Hustle: Veggies Worthy Of Any Entree Plant Forward Pour on the Possibilities
