Shakshuka
Ingredients
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Oil
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Yellow onion, sliced
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Peppers, sliced
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Garlic cloves, finely chopped
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Cumin seeds
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Caraway seeds
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Tomato puree
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Tomatoes, roughly chopped
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Cilantro, roughly chopped
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Italian parsley, roughly chopped
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Eggs
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Feta, crumbled
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Yogurt
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Honey
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Salt
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Black pepper
Build It
- Heat oil over medium high heat. Add onions, peppers and season with salt and pepper. Cook until onions start to turn translucent.
- Add the garlic and sweat until it starts to brown.
- Add cumin and caraway seeds and toast.
- Add Harissa.
- Stir in the tomato paste and cook out acidity.
- Add the tomatoes.
- Simmer uncovered, until reduced by ¼.
- When the sauce is reduced, stir in the herbs.
- Make wells in the sauce. Break an egg into a cup and drop carefully into a well, Cover and cook until desired doneness.
- Top with the crumbled feta, yogurt, and honey.
