Shrimp and Crab Bisque

Shrimp and Crab Bisque

Ingredients

Build It

  1. In a large stock pot, combine first 7 ingredients. Whisk and bring to a boil.
  2. Combine water and Dry Roux and whisk to form a slurry. Add to boiling soup. Whisk and reduce to a simmer.
  3. Add seafood and bring back to a boil.
  4. Serve immediately, garnish as desired.