Steel Cut Oatmeal Risotto Ingredients Steel Cut Oatmeal MINOR’S® Classical Reductions Reduced Vegetable Stock or, use MINOR’S® Classical Reductions Reduced Chicken Stock. Avocado oil Mushrooms or, use pulled rotisserie chicken for a higher protein option. Shallot MINOR’S® Roasted Garlic Flavor Concentrate White wine Parmesan cheese Fresh herbs Chef Orlando Apodaca Build It Prep stock and set aside. Sauté the diced shallots, mushrooms, and Garlic Flavor Concentrate in avocado oil. Add white wine. Add steel cut oats to the skillet, mix well. Slowly add the stock to the mixture. One the oatmeal is tender, plate and garnish with chopped fresh herb and shaved parmesan cheese. Share this recipe: More Like This Plant Forward The Big Menu Cleanup Plant Forward EPISODE 2: Make it with MINOR’S®: Classical Reductions™ Reduced Vegetable Stock Poultry Wing It: Poultry Favorites For Every Palate Industry Trends Feed That Ramen Addiction
