Start The Day With Bold And Comforting Flavors It’s the most important meal of the day, and customers are taking notice. The demand for breakfast and brunch service is growing, and we are here to help. Whip up classics like Hollandaise in minutes, or add some new, bold flavors to the morning. (Did someone say bourbon??) How’s that for a wake-up call? Featured Products MINOR’S® Hollandaise Sauce Product Information MINOR’S® Zesty Orange RTU Sauce Product Information Latin Benedicts Zesty Orange drenched French Toast Zesty Orange Bacon Latin Benedicts Print Ingredients Hollandaise Sauce MINOR’S® Fire-Roasted Jalapeno or Chipotle Flavor Concentrate Poached or fried eggs Avocado slices Fresh tomato slices Canadian bacon Toasted English muffins Fresh herbs Build It Gently warm hollandaise on stovetop. Add 1 T of MINOR’S® Flavor Concentrate per cup of sauce. Assemble your eggs benedict variations and top with sauce Sprinkle with fresh herbs, serve with home fries and fresh fruit. Zesty Orange drenched French Toast Print Ingredients MINOR’S® Zesty Orange Ready-To-Use Sauce MINOR’S® Chipotle Flavor Concentrate Stale Texas Toast Eggs Sugar Half-and-half Cream cheese MINOR’S® Bourbon Style Ready-To-Use Sauce Build It Whisk eggs, sugar, and half-and-half together. Whip cream cheese and Chipotle Concentrate together, spread between two pieces of toast. Soak both sides of bread in mixture until wet. Grill toast on both sides until extra crispy. Drizzle Bourbon Sauce and serve. Zesty Orange Bacon Print Ingredients MINOR’S® Zesty Orange Ready-To-Use Sauce Bacon strips Build It Place bacon flat on a parchment-lined sheet tray. Bake at 350 until about halfway to the desired doneness. Remove from oven and brush liberally on both sides with Bourbon Style Ready-To-Use Sauce. Return to oven and finish cooking. Share this recipe family:
