Latin Benedicts Ingredients Hollandaise Sauce MINOR’S® Fire-Roasted Jalapeno or Chipotle Flavor Concentrate Poached or fried eggs Avocado slices Fresh tomato slices Canadian bacon Toasted English muffins Fresh herbs Build It Gently warm hollandaise on stovetop. Add 1 T of MINOR’S® Flavor Concentrate per cup of sauce. Assemble your eggs benedict variations and top with sauce Sprinkle with fresh herbs, serve with home fries and fresh fruit. Share this recipe: More Like This Industry Trends Food Halls: The Next Big Thing Meatless Go Global. And Meatless. From Across The Globe To Their Front Door Industry Trends New Wave Old World Delis
