Wing It: Poultry Favorites For Every Palate
With its incredible versatility, chicken reigns supreme as the most popular meat in America. Nothing says love and comfort like a bowl of chicken soup. Dozens of cultures across the globe have their own spin on this classic: a flavorful, often complex broth filled with ingredients and seasonings that typify their cuisine. It’s a dish that is as adaptable as it is comforting, and we want to inspire you to make this classic your own. Our products allow you to quickly build a base flavor worthy of your cooking. That’s where we come in, with simple hacks to bring that farm fresh taste into your cooking.
Featured Products
MINOR’S® Reduced Chicken Stock
Product InformationMINOR’S® Turkey Base
Product Information
Ingredients
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Ginger puree
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Lemongrass, puree
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Garlic, puree
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Soy sauce
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MAGGI® Seasoning
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Fish sauce (remove for vegetarian bowl)
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Sesame oil Add Five Spice powder for a Pho profile
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Protein of choice:chicken, duck, tofu, or 7 minute egg
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Starch of choice: rice, udon, ramen
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Garnishes: Bean sprouts, shredded carrot, cilantro, Thai basil Or, add Napa cabbage for extra crunch, or jalapeno pepper slices for a fresh kick.
Build It
- Create reduction or tare. In a small bowl, mix first seven ingredients, plus five spice, if desired.
- Create your broth foundation using the Classical Reductions to produce a fully flavored stock, add in reduction to your desired taste preference. Hold hot for service.
- Add hot noodles to bowl, finish with your broth. Add meat of choice, or keep it vegetarian with tofu.
- Serve with appropriate garnishes. Optional: use this same broth for rice bowls, of as a cooking liquid for rice or quinoa.
Ingredients
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Ground turkey
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Red Onion
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Fresh Parsley
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Fresh Cilantro
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Feta Cheese create a Mexican profile with cotija or queso fresco
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Egg
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Black Pepper
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Mayonnaise
Build It
- Combine all ingredients, chill mixture for one hour prior to grilling.
- Grill burgers to desired temperature.
- Make an aioli with mayo and the Roasted Garlic Flavor Concentrate.
- Serve on grilled brioche bun with lettuce, tomato, onion and aioli.
Ingredients
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Ground Turkey
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Onion
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MINOR’S® Latin Fire Roasted Poblano Flavor Concentrate Or, change up the flavor profile by swapping in Ancho or Chipotle Concentrate
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Cooked rice
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Chopped tomatoes
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Cilantro
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Red onion
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Jalapenos
Build It
- Brown turkey, add sautéed onion. Add water, season with Turkey Base.
- Add Flavor Concentrate of choice for authenticity.
- Build bowl with cooked rice and turkey. Or build in a flour tortilla for a burrito.
- Garnish with tomato, cilantro, red onion and jalapenos.
Ingredients
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Chicken legs
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Neutral oil
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Cous cous, cooked
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Carrot, grated
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Pomegranate
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Parsley, chopped
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Lemon juice
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Olive oil
Build It
- Season and roast chicken legs until golden brown.
- Glaze with bourbon RTU and roast again.
- Mix all cous cous ingredients together and season with salt.
- Serve.
