Flavor By The Bowlful This is where it all began for us. A dream to make flavorful soups that taste like they have been simmering for hours, but are ready in a fraction of the time. We’ve grown so much since then, but we still have a weakness for soup. We love its versatility, its timelessness, and the comfort it brings. Our new Classical Reductions improve on the classics, and also provide a base for stepping into new territory. Grab a spoon, let’s dig in. Featured Products MINOR’S® Reduced Vegetable Stock Product Information MINOR’S® Chicken Base Product Information Moroccan-Inspired Root Vegetable Stew Vegetarian Ocean Chowder Five Onion Soup Moroccan-Inspired Root Vegetable Stew Print Ingredients MINOR’S® Classical Reductions Reduced Vegetable Stock Carrots Sweet potatoes Parsnips Turnips Rutabagas or, for a lighter summer version, swap root vegetables for zucchini, summer, squash, and/or eggplant. Pearl onions Tomatoes Cumin Black pepper Ginger Cinnamon Couscous Build It Sauté vegetables until they show a bit of color. Cover with water and add Vegetable Stock. Simmer with spices until tender. Adjust seasoning until vegetables are al dente and broth is slightly thick. Serve over couscous. Vegetarian Ocean Chowder Print Ingredients MINOR’S® Classical Reductions Reduced Vegetable Stock MINOR’S® Culinary Cream Smoked dulse sea vegetable (generic name for a seaweed), or any dried sea vegetable such as Nori. Potatoes or, add some color with sweet potatoes Onions or, change it up with scallions or shallots Carrots or, add parsnips or rutabaga for an unexpected flavor Celery Whole milk Build It Sauté onions, carrots, and celery until soft. Add in the dulse. Add potatoes, milk, Vegetable Base and Culinary Cream. Simmer until potatoes are soft. Serve with crackers. Five Onion Soup Print Ingredients MINOR’S® Chicken Base Butter Or, make it free of dairy by using olive oil, avocado oil or coconut oil Leeks, white and light green part only White onion Red onion Green onion Shallot Garlic clove Dry sherry Chopped chives Croutons Build It Sauté all onions and leeks in butter until soft and caramelized. Add garlic and dry sherry. Add Chicken Base, hydrated to your preference. Simmer to blend flavors. Finish with chopped chives and croutons. Share this recipe family: More Like This Get Creative with Classical Reductions Global Flavors The Sophisticated Appeal Of Peasant Food Wing It: Poultry Favorites For Every Palate Chef Britton’s Take: Is Tarragon the Forgotten Herb?
