Asian Broth Bowl Ingredients Ginger puree Lemongrass, puree Garlic, puree Soy sauce MAGGI® Seasoning Fish sauce (remove for vegetarian bowl) Sesame oil Add Five Spice powder for a Pho profile MINOR’S® Classical Reductions Reduced Chicken Stock Protein of choice:chicken, duck, tofu, or 7 minute egg Starch of choice: rice, udon, ramen Garnishes: Bean sprouts, shredded carrot, cilantro, Thai basil Or, add Napa cabbage for extra crunch, or jalapeno pepper slices for a fresh kick. Chef Allan Gazaway Build It Create reduction or tare. In a small bowl, mix first seven ingredients, plus five spice, if desired. Create your broth foundation using the Classical Reductions to produce a fully flavored stock, add in reduction to your desired taste preference. Hold hot for service. Add hot noodles to bowl, finish with your broth. Add meat of choice, or keep it vegetarian with tofu. Serve with appropriate garnishes. Optional: use this same broth for rice bowls, of as a cooking liquid for rice or quinoa. Share this recipe: More Like This Plant Forward Quality and Value in Plant-Based Cuisine Industry Trends Feed That Ramen Addiction Poultry Wing It: Poultry Favorites For Every Palate Global Flavors Umami: What It Is And How To Get It
