Asian Broth Bowl
Ingredients
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Ginger puree
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Lemongrass, puree
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Garlic, puree
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Soy sauce
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MAGGI® Seasoning
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Fish sauce (remove for vegetarian bowl)
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Sesame oil Add Five Spice powder for a Pho profile
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Protein of choice:chicken, duck, tofu, or 7 minute egg
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Starch of choice: rice, udon, ramen
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Garnishes: Bean sprouts, shredded carrot, cilantro, Thai basil Or, add Napa cabbage for extra crunch, or jalapeno pepper slices for a fresh kick.
Build It
- Create reduction or tare. In a small bowl, mix first seven ingredients, plus five spice, if desired.
- Create your broth foundation using the Classical Reductions to produce a fully flavored stock, add in reduction to your desired taste preference. Hold hot for service.
- Add hot noodles to bowl, finish with your broth. Add meat of choice, or keep it vegetarian with tofu.
- Serve with appropriate garnishes. Optional: use this same broth for rice bowls, of as a cooking liquid for rice or quinoa.
