Beef Pho

Beef Pho


  • MINOR'S® Pho Concentrate reconned with MINOR'S® Classical Reductions™ Reduced Brown Stock or MINOR'S® Low Sodium Beef Base and hot water 

  • Rice noodles, prepared per package instructions

  • Beef, sliced thinly against the grain, raw (flank steak, sirloin, or chuck roast)

  • Mung bean sprouts

  • Scallions, sliced

  • Fresh mint, Thai basil, cilantro (leaves left whole or torn slightly)

  • Red chilies, thinly sliced

  • Baby Bok Choy, halved and blanched

  • Lime wedge

Build It

  1. Divide the cooked rice noodles between bowls.
  2. Top with thinly sliced raw meat.
  3. Ladle over prepared, hot pho broth to fill bowl.
  4. Garnish with bean sprouts, fresh herbs, scallions, chilies, baby bok choy, and lime wedge.