Bourbon & Honey Toast topped with a scoop of vanilla ice cream

Bourbon & Honey Toast


  • Brioche Loaf

  • Honey

  • MINOR’S®  Bourbon Style Ready-to-Use Sauce Change it up by adding your favorite liqueur!

  • Sugared butter

  • Granulated sugar

  • Lemon custard

  • Vanilla ice cream or, lighten it up by swapping in Greek yogurt.

  • Chocolate

Build It

  1. Cut brioche to desired size. Coat with sugared butter and toast.
  2. Add lemon custard to toast.
  3. Top with ice cream. Drizzle honey and Ready-To-Use Sauce.
  4. Garnish with berries and chocolate.