Bourbon & Honey Toast Ingredients Brioche Loaf Honey MINOR’S® Bourbon Style Ready-to-Use Sauce Change it up by adding your favorite liqueur! Sugared butter Granulated sugar Lemon custard Vanilla ice cream or, lighten it up by swapping in Greek yogurt. Chocolate Build It Cut brioche to desired size. Coat with sugared butter and toast. Add lemon custard to toast. Top with ice cream. Drizzle honey and Ready-To-Use Sauce. Garnish with berries and chocolate. Share this recipe: More Like This Industry Trends Dining All Day Ingredients The Role of Acidity in Flavor Plant Forward Veganuary: Challenge Accepted Chef Britton’s Take: Is Tarragon the Forgotten Herb?
