Chipotle Alfredo Enchiladas Ingredients Minor’s Vegan Alfredo Chipotle in adobo, minced Cheese, shredded Green cabbage, shredded Sweet Earth® Mindful Chik’n Tortillas, 6” flour or corn Cotija cheese, grated Scallion, sliced thin on the bias Build It Pre-heat oven to 350F. In a small medium pot, add alfredo and bring to a simmer. Add chipotle and stir to completely combine. Season with salt. In a small bowl add cheese, cabbage, and Sweet Earth® Mindful Chik’n. Toss to combine. Lay tortillas out and place filling onto each tortilla and spread filling evenly. Roll tortillas and place on a baking pan seam side down. Spoon sauce over the stuffed tortillas and garnish with cheese. Bake for 10-12 minutes until the filling is hot and the tortillas are turning golden brown. Remove from the oven and garnish with scallions. Share this recipe: More Like This Industry Trends Dining All Day Sides Side Hustle: Veggies Worthy Of Any Entree Plant Forward Make it with MINOR’S®: Vegan Alfredo Plant Forward Veganuary: Challenge Accepted
