Chipotle Alfredo Enchiladas

Chipotle Alfredo Enchiladas


  • Minor’s Vegan Alfredo

  • Chipotle in adobo, minced

  • Cheese, shredded

  • Green cabbage, shredded

  • Sweet Earth® Mindful Chik’n

  • Tortillas, 6” flour or corn

  • Cotija cheese, grated

  • Scallion, sliced thin on the bias

Build It

  1. Pre-heat oven to 350F.
  2. In a small medium pot, add alfredo and bring to a simmer. Add chipotle and stir to completely combine. Season with salt.
  3. In a small bowl add cheese, cabbage, and Sweet Earth® Mindful Chik’n. Toss to combine.
  4. Lay tortillas out and place filling onto each tortilla and spread filling evenly. Roll tortillas and place on a baking pan seam side down.
  5. Spoon sauce over the stuffed tortillas and garnish with cheese. Bake for 10-12 minutes until the filling is hot and the tortillas are turning golden brown.
  6. Remove from the oven and garnish with scallions.