Country French Chicken Noodle Soup Ingredients MINOR’S® Chicken Base MINOR’S® Herb de Provence Flavor Concentrate Vegetable oil Celery Carrots Onions Chicken Fresh parsley Build It Sauté vegetables in oil until soft. Add chicken and continue to cook 2-3 minutes. Add Classical Reductions Reduced Chicken Stock, hydrated to your preference. Add Herb de Provence to taste, season with fresh black pepper and chopped parsley. Optional: add cooked egg noodle, rice, and vegetable zoodles. Share this recipe: More Like This Pork Bring On The Bacon: Fresh Takes On Pork Seafood Ocean-forward Flavor That Reels In Customers
