Crimini Mushroom Pan Sauce Ingredients Butter Shallot Garlic Crimini mushrooms Red Wine Or, use Madiera, which would add nutty and caramel notes. MINOR’S® Classical Reductions Reduced Brown Stock Fresh rosemary Fresh parsley Butter, to finish Chef Kevin Wassler Build It Melt butter and sauté shallot and garlic until lightly browned. Add sliced mushrooms and cook an additional 5 minutes. Deglaze with the red wine, reduce, and then add the Brown Stock. Allow to simmer. Finish with softened butter and chopped herbs. Share this recipe: More Like This Plant Forward The Big Menu Cleanup Chef Britton’s Take: Is Tarragon the Forgotten Herb? Comfort Food At Its Finest: Meaty, Melt-in-your Mouth Flavor Industry Trends Flavor Knows No Limits
