Crimini Mushroom Pan Sauce Ingredients Butter Shallot Garlic Crimini mushrooms Red Wine Or, use Madiera, which would add nutty and caramel notes. MINOR’S® Classical Reductions Reduced Brown Stock Fresh rosemary Fresh parsley Butter, to finish Chef Kevin Wassler Build It Melt butter and sauté shallot and garlic until lightly browned. Add sliced mushrooms and cook an additional 5 minutes. Deglaze with the red wine, reduce, and then add the Brown Stock. Allow to simmer. Finish with softened butter and chopped herbs. Share this recipe: More Like This Chef Britton’s Take: Is Tarragon the Forgotten Herb? Plant Forward EPISODE 2: Make it with MINOR’S®: Classical Reductions™ Reduced Vegetable Stock Plant Forward Quality and Value in Plant-Based Cuisine Get Creative with Classical Reductions
