Fire Roasted Poblano-Strawberry Tabbouleh Ingredients Olive Oil Lemon Juice Minor’s Fire Roasted Poblano Flavor Concentrate Bulgur wheat, cooked Scallions, sliced Strawberries, small diced Fresh parsley, chopped Fresh mint, chopped Cucumber, deseeded, small diced Chicken, grilled, sliced Hummus, prepared Pita wedges, warmed Build It In a small bowl, whisk together the olive oil, lemon juice, and Minor’s Fire Roasted Poblano Flavor Concentrate. In a large bowl, combine bulgur wheat, scallions, strawberries, parsley, mint, and cucumber. Pour the olive oil mixture over the bulgur mixture and stir to combine. For best results, cover and refrigerate at least 30 minutes. Plate tabbouleh alongside pita, chicken, and hummus. Share this recipe: More Like This Industry Trends The Toastmasters Industry Trends New Wave Old World Delis Global Flavors Travel the World with Sandwiches A First Impression They Won’t Forget
