Fire Roasted Poblano-Strawberry Tabbouleh Ingredients Olive Oil Lemon Juice Minor’s Fire Roasted Poblano Flavor Concentrate Bulgur wheat, cooked Scallions, sliced Strawberries, small diced Fresh parsley, chopped Fresh mint, chopped Cucumber, deseeded, small diced Chicken, grilled, sliced Hummus, prepared Pita wedges, warmed Build It In a small bowl, whisk together the olive oil, lemon juice, and Minor’s Fire Roasted Poblano Flavor Concentrate. In a large bowl, combine bulgur wheat, scallions, strawberries, parsley, mint, and cucumber. Pour the olive oil mixture over the bulgur mixture and stir to combine. For best results, cover and refrigerate at least 30 minutes. Plate tabbouleh alongside pita, chicken, and hummus. Print Share this recipe: More Like This Industry Trends Cuisine Without Borders Global Flavors A Simple Indian Pantry Take-out/Delivery From Across The Globe To Their Front Door Meatless Go Global. And Meatless.