Fire Roasted Poblano-Strawberry Tabbouleh Ingredients Olive Oil Lemon Juice Minor’s Fire Roasted Poblano Flavor Concentrate Bulgur wheat, cooked Scallions, sliced Strawberries, small diced Fresh parsley, chopped Fresh mint, chopped Cucumber, deseeded, small diced Chicken, grilled, sliced Hummus, prepared Pita wedges, warmed Build It In a small bowl, whisk together the olive oil, lemon juice, and Minor’s Fire Roasted Poblano Flavor Concentrate. In a large bowl, combine bulgur wheat, scallions, strawberries, parsley, mint, and cucumber. Pour the olive oil mixture over the bulgur mixture and stir to combine. For best results, cover and refrigerate at least 30 minutes. Plate tabbouleh alongside pita, chicken, and hummus. Share this recipe: More Like This Global Flavors Bring Global Inspiration To Signature Dishes Meatless Vegetable Sides. Center‑of‑the‑Plate Flavor. Up and Coming New-Wave Nachos Industry Trends Cuisine Without Borders
