Grilled Burger with Beefy Aioli

Build It

1. For the burger: Add ground beef to a stainless-steel bowl. In a separate bowl, add beef base, oil, black pepper, onion power and granulated garlic. Add wet mix to ground beef to combine and form burgers. Place in fridge to rest until ready to grill.
2. For the aioli: cook diced onions until caramelized. Set aside to cool. In a stainless-steel bowl, add mayonnaise, beef base, chopped parsley and caramelized onions. Mix until well combined.
3. To assemble: Grill burger to temp. Top grilled bun with lettuce, tomato, onion, and grilled burger. Finish with aioli and serve.