Grilled Burger with Harissa Onion Jam Ingredients Burger, grilled Cheese, your choice (we recommend smoked mozzarella) Bun, toasted Yellow onion, medium dice MINOR’S® Harissa Sauce Molasses Beer Side inspo: Potato salad or side salad with arugula, orange segments and Harissa vinaigrette. Build It To make the jam: Sweat the onions until translucent, deglaze with beer and reduce by 3/4. Add Molasses and harissa reduce until jam consistency. Adjust seasoning. Cool and serve. Assemble burger on bun with cheese and jam. Share this recipe: More Like This Plant Forward Veganuary: Challenge Accepted Industry Trends Dining All Day Chef Britton’s Take: Is Tarragon the Forgotten Herb? Plant Forward Pour on the Possibilities
