Grilled Chicken Harissa Bowl Ingredients Cucumbers, cut into half moons and sliced Red onions, sliced Tomatoes, deseeded and diced Red wine vinegar Extra Virgin Olive Oil Salt and Pepper Grilled Chicken, cubed Minor’s Harissa Sauce Quinoa, cooked, prepared Hummus Build It Toss the cucumbers, red onions, and tomatoes in red wine vinegar, olive oil, salt and pepper. Set aside. Toss the grilled chicken with Minor’s Harissa Sauce, hot hold. Place cooked quinoa in the base of a bowl. Top with grilled chicken and tomato salad. Garnish with hummus and a drizzle more harissa, if desired. Share this recipe: More Like This Industry Trends Cuisine Without Borders A First Impression They Won’t Forget Ingredients Where’s There’s Smoke, There’s Flavor Global Flavors A Simple Indian Pantry
