Harissa Grilled Vegetables Ingredients Sweet potatoes Zucchini squash Harissa Yogurt Minor’s Roasted Garlic Flavor Concentrate Scallions Radish Almonds Build It Cut sweet potatoes into wedges and and zucchini in half. Season with harissa and grill. Mix yogurt and garlic together until combined. On a plate spread out the garlic yogurt. Top with vegetables. Garnish with scallions, radish and almonds. Share this recipe: More Like This Industry Trends The Evolution Of Comfort Food Industry Trends The Toastmasters Global Flavors Travel the World with Sandwiches Meatless Vegetable Sides. Center‑of‑the‑Plate Flavor.
