Harissa Grilled Vegetables Ingredients Sweet potatoes Zucchini squash Harissa Yogurt Minor’s Roasted Garlic Flavor Concentrate Scallions Radish Almonds Build It Cut sweet potatoes into wedges and and zucchini in half. Season with harissa and grill. Mix yogurt and garlic together until combined. On a plate spread out the garlic yogurt. Top with vegetables. Garnish with scallions, radish and almonds. Share this recipe: More Like This Global Flavors Travel the World with Sandwiches Industry Trends The Toastmasters Up and Coming Street Foods: The Flatbread Connection Global Flavors Qué Desayuno
