Harissa Grilled Vegetables Ingredients Sweet potatoes Zucchini squash Harissa Yogurt Minor’s Roasted Garlic Flavor Concentrate Scallions Radish Almonds Build It Cut sweet potatoes into wedges and and zucchini in half. Season with harissa and grill. Mix yogurt and garlic together until combined. On a plate spread out the garlic yogurt. Top with vegetables. Garnish with scallions, radish and almonds. Share this recipe: More Like This Industry Trends The Evolution Of Comfort Food Take-out/Delivery Box It Up! Flavor-packed Dishes, Anywhere They Want It Meatless Go Global. And Meatless. Industry Trends The Toastmasters
